The Science of Taste is a Smelly Business

Environmental & Science Education, STEM, Society, Culture, Nature of Science, History of Science

Ed Hessler

KQED Quest introduces a video on the science of taste with a couple of questions and then explores them, ending with chefs use of such knowledge into the kitchen and onto the table.

The video could be described as a mini-documentary (11m 15s). Don't be put off by the age of the video--10 years old. It is still good and fascinating.